Tomato, Cheese & Chickpea Salad

Ingredients
2 cups (500 mL) cherry tomatoes, halved
1 cup (250 mL) orange bell pepper, diced
1 cup (250 mL) yellow bell pepper, diced
3 1/2 ounces (100 g) Mozzarella, diced
3 1/2 ounces (100 g) Feta, diced
2 cups (500 mL) canned chickpeas, drained
2 shallots, finely chopped
1/4 cup (60 mL) chopped fresh basil
1/4 cup (60 mL) fresh lemon juice
2 tablespoons (30 mL) olive oil
salt and pepper

Directions
Place cherry tomatoes, peppers, cheeses, chickpeas, shallots and basil in a salad bowl.
Whisk together lemon juice and olive oil.
Mix gently into salad. Season to taste.