Tomato Chick Pea Salad

Salad:
1 Can (19oz/540ml) chick peas (garbanzos), drained, rinsed
1 cup (250 ml) chopped fresh parsley
4 Greenhouse tomatoes, cut into large dice
1 cup (250 ml) english cucumber, chopped
6 green onions, sliced
1 cup (250 ml) feta cheese

In a large bowl, combine chick peas, parsley, tomatoes, cucumber, onions and cheese

Dressing:
1/3 cup (75ml) olive oil
3 tbsp (45ml) white wine vinegar
1 large clove garlic, crushed
1 tsp (5ml) dried tarragon leaves
1/2 tsp (2ml) salt
1/2 tsp (2ml) dry mustard
1/4 tsp (1ml) freshly ground pepper
Pinch cayenne pepper

Whisk together oil, vinegar, garlic and seasonings, Toss dressing with salad ingredients. Cover and refrigerate for several hours. Makes 6-8 servings.