Monday, January 08, 2007

Yummy Potatoes

10 lbs Yukon Gold Potatos
8 oz Cream Cheese
1 cup of sour cream
1 1/2 tsp onion salt
1/2 tsp salt
1/2 tsp pepper

Whip all together and place in a caserole dish. This can stay in the fridge the night before.

Bake for 1 hour at 350

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