1 Medium onion sautéed
1/4 pound of mushrooms (your discretion) sliced and sautéed
1-2 cloves garlic
Two large broccoli heads, cut up into bite size pieces
1/4 half pound of cheese
1 can of mushroom soup
salt & pepper desired
Mix above all together
add 1/ cup of blanched almonds
Place into Casserole dish, topped with breadcrumbs and 1/4 cup of almonds
Bake for 30-40 minutes at 350 and serve
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